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Amish Yellow Pickled Eggs
Amish Yellow Pickled Eggs

Before you jump to Amish Yellow Pickled Eggs recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we need to keep away from them. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be super nutritious and good for you. There are some foods that, when you eat them, can better your mood. When you are feeling a little down and need an emotional boost, try some of these.

Green tea is wonderful for moods. You just knew it had to be included in this article, right? Green tea is rich in a particular amino acid referred to as L-theanine. Research has proved that this amino acid promotes the production of brain waves. This will better your brain’s focus while simultaneously relaxing the rest of your body. You knew green tea could help you be better. Now you know it can help raise your mood as well!

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to amish yellow pickled eggs recipe. You can cook amish yellow pickled eggs using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Amish Yellow Pickled Eggs:
  1. Take eggs
  2. Prepare 12 eggs
  3. Provide 1 water to boil eggs in
  4. You need Brine
  5. Take 3/4 cup water
  6. Take 1 cup white sugar
  7. Provide 2 tsp canning/pickling salt (or a salt without iodine, that will ruin them)
  8. Provide 1/2 tsp mustard seed
  9. Prepare 1/4 tsp garlic powder
  10. Provide 1 tsp dried dill weed (i used dill seed)
  11. Use 1 medium onion, thinly sliced
  12. You need 1 1/4 cup white vinegar
Steps to make Amish Yellow Pickled Eggs:
  1. Place eggs in a large pot. Cover with water. Place on high heat, bring water up to a rapid boil. Turn off the heat, cover and let sit for 10 minutes
  2. Remove eggs, and run cool water over them. Once cool enough, remove shells and place in a large glass jar.
  3. For the Brine:
  4. Place rest of ingredients into a medium pot. Bring up to a boil, then lower to a simmer for 5-7 minutes, stirring occasionally.
  5. Pour brine over eggs, and using caution, place the lid on top. (The jar will be very hot because of the brine. I used oven mitts to tighten it well)
  6. Once the jar has cooled down, place in the refrigerator for 4 days AT LEAST. Do not open them until then! The longer they brine, the better!
  7. Day 1
  8. Day 2
  9. Day 3
  10. Day 4

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