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Sweet n Sour Pickled Eggs
Sweet n Sour Pickled Eggs

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We hope you got benefit from reading it, now let’s go back to sweet n sour pickled eggs recipe. To make sweet n sour pickled eggs you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Sweet n Sour Pickled Eggs:
  1. Get ingredients
  2. You need 2 tbsp prepared mustard
  3. Get 2 cup white vinegar
  4. You need 1/2 cup water
  5. You need 1 cup sugar
  6. Take 1 tbsp pickling salt
  7. Provide 1 tbsp celery seed
  8. Use 1 tbsp mustard seed
  9. Use 6 whole cloves
  10. Take 2 onions, sliced
  11. Use 12 hard boiled eggs, peeled
Instructions to make Sweet n Sour Pickled Eggs:
  1. Mix all ingredients in a medium sized pot (that can hold 2.5 cups liquid) EXCEPT FOR ONIONS AND EGGS!
  2. Bring brine up to a boil, then lower to a simmer for 10 minutes. ** WATCH CAREFULLY BECAUSE I TOOK MY EYES OFF FOR A MINUTE, AND IT STARTED TO BOIL OVER!**
  3. Place eggs and sliced onions in a sterilized pickling mason jar.
  4. Carefully pour brine over eggs and onions in jar. Fill to the top, and close. Place in the refrigerator after it's cooled down a bit.
  5. These will keep for 3 weeks if refrigerated after opening. Very yummy! Eat them as is or I like to add them to chicken, tuna, and potato salads! Or turn them into sweet n sour deviled eggs! Be creative!

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