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Kimmys' Pickled Eggs
Kimmys' Pickled Eggs

Before you jump to Kimmys' Pickled Eggs recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and have to be avoided. At times, if the comfort food is a sugary food or another junk food, this is very true. Other times, comfort foods can be very nourishing and good for us to consume. There are several foods that really can boost your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Make a trail mixfrom a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for raising your mood. This is possible since these foods have a bunch of magnesium which raises your production of serotonin. Serotonin is a feel-good substance that tells the brain how to feel at any given moment. The more you have of it, the happier you will feel. Not just that, nuts, particularly, are a terrific source of protein.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to kimmys' pickled eggs recipe. You can cook kimmys' pickled eggs using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Kimmys' Pickled Eggs:
  1. Prepare 18 eggs
  2. Prepare 4 cup pickling vinegar
  3. Take 1 1/2 tsp pickling salt
  4. Get 1/3 cup sugar
  5. Use 1 1/2 tbsp pickling spice
  6. Use 1 tsp crushed chillies
  7. Provide 2 medium onion sliced
  8. Use 6 clove garlic sliced
Steps to make Kimmys' Pickled Eggs:
  1. Put eggs in cold water with 1 tsp of salt and 1 tsp of baking soda. Bring to a boil, turn off heat and let stand for 12-14 minutes. Run cold water over them and let them sit till cool and peel and place in sterilized wide mouth jars.
  2. Combine ingredients in pot and bring to a boil for 5 min. Add to jars, put lids on and let cool on counter.
  3. Store in fridge for 3 days before opening.

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