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Before you jump to Pickled Eggs ترشی تخم مرغ recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us believe that comfort foods are bad for us and that we have to avoid them. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods could be very nutritious and good for you. Some foods actually do improve your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.
Eggs, believe it or not, can be really great at fighting back depression. Just be sure that you don’t throw away the yolk. Every time you wish to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolks especially, are loaded with B vitamins. B vitamins can genuinely help you improve your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and be happy!
So you see, you don’t need junk food or foods that are bad for you so you can feel better! Go with these hints instead!
We hope you got benefit from reading it, now let’s go back to pickled eggs ترشی تخم مرغ recipe. To cook pickled eggs ترشی تخم مرغ you need 9 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Pickled Eggs ترشی تخم مرغ:
- Provide 5 boiled eggs, peeled skin off
- Use 350 ml cider vinegar
- Get 1 small red onion or ½ medium onion, peeled and slice lengthwise
- Prepare 1 large beetroot, cooked, peeled and sliced
- You need 1-2 garlic cloves, peeled and finely chopped
- Take 2 tsp coriander powder
- Take 1 tsp mustard seeds
- Prepare 1 tsp salt
- Use 1 tsp white/brown sugar
Instructions to make Pickled Eggs ترشی تخم مرغ:
- Ingredients
- Pour 200 ml water in a pot and add vinegar and all the above mentioned spices. Bring to a boil over the high heat, then reduce the heat and simmer for 5 minutes. Then, remove from the heat, and let it cool and flavour infuse.
- Layer the cooked eggs, onion,
- Chopped garlic, and sliced beetroot into a clean glass jar. Top with mixture of cooled vinegar and cover the eggs.
- Seal the jar with a lid and refrigerated for 4 days.
- They will keep for up to 3 months in the fridge - for best quality.
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