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Mike's Garlic Peppercorn Pickled Eggs
Mike's Garlic Peppercorn Pickled Eggs

Before you jump to Mike's Garlic Peppercorn Pickled Eggs recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been taught to think that comfort foods are not good and to be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. Several foods really do raise your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to raise your mood. This is because these nuts are loaded with magnesium, which helps to increase your production of serotonin. Serotonin is a feel-good substance that dictates to the brain how to feel at any given point in time. The more of it in your brain, the better you’ll feel. Not just that but nuts, in particular, are a great source of protein.

See, you don’t need to stuff your face with junk food when you want to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to mike's garlic peppercorn pickled eggs recipe. To cook mike's garlic peppercorn pickled eggs you only need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Garlic Peppercorn Pickled Eggs:
  1. Take ● For The Garlic Peppercorn Pickled Eggs
  2. Take 18 LG Older Eggs [7+ days old - they're much easier to peel]
  3. You need 2 (32 oz) Bottles White Distilled Vinegar
  4. Provide 2 Cans (15 oz) Small Whole Beets [juices included]
  5. Get 1/4 cup Whole Black Peppercorns
  6. Use 20 clove Fresh Garlic [peeled - smashed whole]
  7. You need ● For The Kitchen Items
  8. Take 1 Extra Large Jar [with tight fitting lid]
  9. Use 1 large Chefs Knife
Instructions to make Mike's Garlic Peppercorn Pickled Eggs:
  1. Here's about all you'll need.
  2. Place 18 large room temperature, older eggs and salt in water. Place on stove with lid on. Turn heat on high. Bring water to a heavy boil then, shut off heat. Leave lid on pot. Allow eggs to sit in hot water with lid on for 15 to 16 minutes for larger eggs. Then, pull pot from stove and rinse eggs immediately in cold water to stop the cooking process. Let cool then peel. Note: If any eggs float - discard them - they're bad.
  3. Place all vinegar and beets with juice in your large container.
  4. Add 20 large peeled and smashed garlic cloves and your peppercorns to the container.
  5. Peel eggs, rinse, pat them dry and add to vinegar mixture in container.
  6. Place container in fridge. Let set for 2 days for best results. Know that they get even better days from there. The pictures posted below are of eggs that have marinated for only 24 hours. By day two, the eggs will be a deep purple and the color inside will have almost reached the yolks.
  7. Day #2 in vinegar mixture. Enjoy!

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