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Ajitsuke Tamago (Japanese Pickled Eggs)
Ajitsuke Tamago (Japanese Pickled Eggs)

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We hope you got benefit from reading it, now let’s go back to ajitsuke tamago (japanese pickled eggs) recipe. To make ajitsuke tamago (japanese pickled eggs) you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Ajitsuke Tamago (Japanese Pickled Eggs):
  1. You need 2 eggs
  2. You need 100 ml soy sauce
  3. Take 100 ml mirin
  4. Get 100 ml sake
  5. Get 2 tablespoons caster sugar
  6. Prepare Equipment
  7. Provide Eggs moulds
  8. Take Container big enough to hold egg moulds and mixture
Steps to make Ajitsuke Tamago (Japanese Pickled Eggs):
  1. Cook eggs for 6 minutes in pan of boiling water so hard boiled. Cool immediately in cold bowl of water.
  2. Mix soy sauce, mirin, sake and sugar together.
  3. Once cooled peel the egg shells off the eggs
  4. Put eggs in egg moulds and firmly close
  5. Put egg moulds in container and cover with soy sauce mixture. Leave in fridge overnight.
  6. Remove from fridge and unclip moulds. Use eggs for bento or ramen. Cut in halve to display yolk or leave whole to display mould pattern.

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