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Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs
Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs

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We hope you got benefit from reading it, now let’s go back to simple♪ ochazuke-style pickled eggplant and shiso riceballs recipe. You can have simple♪ ochazuke-style pickled eggplant and shiso riceballs using 6 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:
  1. Get 1 enough for 2 rice balls Plain cooked rice
  2. Get 1 heaping tablespoon minced Eggplant and shiso tsukemono
  3. Provide 1 heaping tablespoon Tempura crumbs
  4. Take 1 one teaspoon Sesame seeds
  5. Prepare 1 dash Salt
  6. You need 2 sheets Nori seaweed
Instructions to make Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:
  1. Mince the shiso eggplant tsukemono. Pack it into riceballs and mix thoroughly.
  2. Mold it to your preference, and wrap it with seaweed. It might make a great late-night snack for your tired husband.

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