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Broccoli, Egg & Potato Salad
Broccoli, Egg & Potato Salad

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We hope you got insight from reading it, now let’s go back to broccoli, egg & potato salad recipe. You can cook broccoli, egg & potato salad using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Broccoli, Egg & Potato Salad:
  1. You need 2-3 Potatoes *about 500g, peeled and cut into bite-size pieces
  2. Get 1 head Broccoli *cut into small florets and pieces
  3. You need Salt for cooking
  4. Prepare 2-3 Boiled Eggs
  5. Get Salt & Black Pepper
  6. Provide 1/4 Red Onion *finely chopped
  7. Prepare 1 Pickled Cucumber *about 60g, finely or coarsely chopped
  8. Prepare 4 tablespoons Sour Cream
  9. Prepare 4 tablespoons Japanese Mayonnaise
Instructions to make Broccoli, Egg & Potato Salad:
  1. Cook Potato pieces in salted water. When Potato is nearly soft, add Broccoli, cook for a few minutes.
  2. Meanwhile, combine Pickled Cucumber, Red Onion, Sour Cream and Mayonnaise in a large bowl.
  3. When Potato and Broccoli are cooked, drain well, especially drain Broccoli well, and add to the bowl. Season with Salt and Pepper, and gently mix to combine.
  4. Boiled Eggs can be cut in half or quarters, then mix in salad or just arrange them on top. Sprinkle with extra Black Pepper if you like it, and serve.

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