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We hope you got insight from reading it, now let’s go back to broccoli, egg & potato salad recipe. You can cook broccoli, egg & potato salad using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Broccoli, Egg & Potato Salad:
- You need 2-3 Potatoes *about 500g, peeled and cut into bite-size pieces
- Get 1 head Broccoli *cut into small florets and pieces
- You need Salt for cooking
- Prepare 2-3 Boiled Eggs
- Get Salt & Black Pepper
- Provide 1/4 Red Onion *finely chopped
- Prepare 1 Pickled Cucumber *about 60g, finely or coarsely chopped
- Prepare 4 tablespoons Sour Cream
- Prepare 4 tablespoons Japanese Mayonnaise
Instructions to make Broccoli, Egg & Potato Salad:
- Cook Potato pieces in salted water. When Potato is nearly soft, add Broccoli, cook for a few minutes.
- Meanwhile, combine Pickled Cucumber, Red Onion, Sour Cream and Mayonnaise in a large bowl.
- When Potato and Broccoli are cooked, drain well, especially drain Broccoli well, and add to the bowl. Season with Salt and Pepper, and gently mix to combine.
- Boiled Eggs can be cut in half or quarters, then mix in salad or just arrange them on top. Sprinkle with extra Black Pepper if you like it, and serve.
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