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Before you jump to Egg mayonnaise/Summer salad recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
Many of us have been trained to think that comfort foods are terrible and are to be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely nourishing and good for you. There are some foods that actually can improve your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.
Your mood could actually be helped by green tea. You knew green tea had to be in this article somewhere, right? Green tea is rich in a specific amino acid referred to as L-theanine. Research has proved that this amino acid promotes the production of brain waves. This will improve your brain’s focus while also relaxing the rest of your body. You likely already knew it is not hard to become healthy when you drink green tea. Now you are aware that it can help raise your mood as well!
You can see, you don’t need junk food or foods that are bad for you to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to egg mayonnaise/summer salad recipe. To make egg mayonnaise/summer salad you only need 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Egg mayonnaise/Summer salad:
- Provide For the stuffed eggs:
- Take 3 hard boiled eggs
- Get 30 g butter beaten until creamy
- You need salt
- Prepare pepper
- Get pinch paprika powder
- Use 1 tsp mustard
- Provide 1 spring onion finely chopped
- Prepare For the salad:
- Get 100 g cooked vegetables, carrots (cut to very small pieces) peas,
- Provide half an apple also cut into small pieces
- Provide 1 pickled gherkin cut into small pieces
- Get mayonnaise
- Prepare lettuce leaf to garnish
Instructions to make Egg mayonnaise/Summer salad:
- Carefully remove egg shells from boiled eggs and cut the narrower end off of each egg. With a small spoon scrape out egg yolks and place the eggs aside. Mash the egg yolks with a fork and mix it with butter, salt, pepper, paprika powder, spring onion and mustard. Fill your eggs with the stuffing.
- Cook vegetables, drain and let it cool down. Cut apple and gherkin into small pieces, add them to the cooled vegetables, add salt, pepper and mayonnaise, mix well. Place lettuce leaves on serving plate arrange salad in the middle. Cut ends of tomato and place on top of your stuffed eggs, decorate with spots of mayonnaise to represent mushrooms. Enjoy.
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