Hey everyone, welcome to my recipe page, if you're looking for Golden Dashi - Superb Oyako-Don With Egg and Chicken recipe, look no further! We provide you only the perfect Golden Dashi - Superb Oyako-Don With Egg and Chicken recipe here. We also have wide variety of recipes to try.
Before you jump to Golden Dashi - Superb Oyako-Don With Egg and Chicken recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Many of us have been taught to believe that comfort foods are bad and are to be avoided. Often, if your comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. Several foods honestly do elevate your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.
Cold water fish are great if you wish to feel happier. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two things that improve the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can greatly elevate your mood.
So you see, you don’t need to eat all that junk food when you want to feel better! Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to golden dashi - superb oyako-don with egg and chicken recipe. To cook golden dashi - superb oyako-don with egg and chicken you only need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Golden Dashi - Superb Oyako-Don With Egg and Chicken:
- Provide 1 breast Chicken
- You need 1 Onion
- Take 5 Eggs
- Provide Soba dashi soup
- Prepare 350 ml Water
- Provide 3 tsp Sugar (light brown sugar)
- Take 1 tsp Soy sauce
- Get 150 ml Shiro-dashi
- Get Toppings
- Provide 1 Nori seaweed
- Get 1 Beni shoga red pickled ginger
Steps to make Golden Dashi - Superb Oyako-Don With Egg and Chicken:
- Put 350 ml of water in a frying pan, add the sliced onions, and turn on the heat. Cover with a lid and cook the onions through.
- When the onions have cooked through, add the chicken (cut into bite-sized pieces) and replace the lid. Steam the chicken for about 5 minutes over medium heat to cook it through.
- Then, add the shiro dashi, sugar, and soy sauce and mix until combined. Cook a bit more. If it cooks too much, it will become tough, so be careful.
- Check the taste. If it's too strong, adjust with water. Next, lightly beat the eggs and add 1/3 into the pan.
- Cover with a lid and steam.
- Add another third of the eggs. If you like it half-done, put the last of the eggs in and turn off the heat. Let it cook through with the residual heat and transfer to dishes.
- Garnish as you like and enjoy! Try it with a lot of the dashi liquid!
If you find this Golden Dashi - Superb Oyako-Don With Egg and Chicken recipe valuable please share it to your friends or family, thank you and good luck.
