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Gluten Free Fried Pickles w/ Sriracha Dip
Gluten Free Fried Pickles w/ Sriracha Dip

Before you jump to Gluten Free Fried Pickles w/ Sriracha Dip recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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Cold water fish are good if you would like to feel happier. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3s and DHA. These are two things that actually help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can greatly raise your mood.

As you can see, you don’t need junk food or foods that are bad for you to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to gluten free fried pickles w/ sriracha dip recipe. You can cook gluten free fried pickles w/ sriracha dip using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Fried Pickles w/ Sriracha Dip:
  1. Provide 30 Dill Pickle Chips
  2. Take 1/2 cup Buttermilk
  3. You need 1/4 cup Gluten Free Multipurpose Flour
  4. Provide 1/4 cup Gluten Free Cornmeal
  5. Use 1/4 tsp Garlic Powder
  6. Get 1/4 tsp Onion Powder
  7. Get 1 Salt & Pepper to your liking
  8. Take 1 Egg
  9. Take 1 tbsp Milk
  10. Use 1 Oil
  11. Use 1 Sriracha
  12. Provide 1 Ketchup
  13. Take 1 Mayo
Instructions to make Gluten Free Fried Pickles w/ Sriracha Dip:
  1. Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.)
  2. Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips.
  3. Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer.
  4. Combine the egg and milk in a seperate dish, whisking until combined.
  5. Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil.
  6. Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour.
  7. Remove pickles to paper-towel lined plate to drain.
  8. Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles.
  9. Enjoy!

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