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Sausage cheese and jalapeño egg wrap
Sausage cheese and jalapeño egg wrap

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We hope you got insight from reading it, now let’s go back to sausage cheese and jalapeño egg wrap recipe. To make sausage cheese and jalapeño egg wrap you need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Sausage cheese and jalapeño egg wrap:
  1. Get 2 tbsp water
  2. Get 3 large eggs
  3. Prepare 3 oz bulk sausage, I used Odoms Tennessee Pride
  4. Get 33 grams shredded cheddar cheese sharp
  5. Get 1/3 cup jalapeños I used pickled
Steps to make Sausage cheese and jalapeño egg wrap:
  1. Fry your sausage, when done move to a plate.
  2. Take your eggs and beat them. Get a large pan with a lid if no lid use aluminum foil. Get the pan hot I use non stick pan for this.
  3. Pour your eggs into pan rolling to get an even coat and thickness. Add water. Cover remove from heat.
  4. After sitting covered for 2 minutes add sausage, cheese, and jalapeños.
  5. Fold the sides in, gently like a burrito. Then roll it up cut inhalf serve, hope you enjoy!

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