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We hope you got benefit from reading it, now let’s go back to sausage, asparagus, and egg soup recipe. To cook sausage, asparagus, and egg soup you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Sausage, asparagus, and egg soup:
- Prepare 1 quart chicken broth
- Use 3 cup chopped asparagus
- You need 3 oz bulk sausage
- Use 2 tbsp olive oil, extra virgin
- Prepare 4 large eggd
- Get 1/2 tsp salt
- Prepare 1/4 tsp ground black pepper
- Get 1/4 tsp granulated garlic powder
- You need 4 oz mozzarella cheese
- You need 4 tbsp pickled jalapeño peppers
Steps to make Sausage, asparagus, and egg soup:
- Add oil to a pot get it hot add sausage. Brown the sausage
- Chop the asparagus add it to sausage. Stir a bit add salt, pepper, and garlic
- Add the broth. Cook till asparagus is tender crack the eggs one at a time. Add to soup one at a time. When the whites of the eggs is done dip 4 bowls with an egg in each. The yoke should be runny.
- Put an ounce of cheese and tablespoonful of jalapeño peppers in each bowl. Serve hope you enjoy!
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