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Before you jump to Mike's Creamy Potato Egg Salad recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Mostly, people have been taught to think that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are some foods that basically can improve your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.
Your mood can really be helped by green tea. You were sure it had to be in here somewhere, right? Green tea is rich in an amino acid referred to as L-theanine. Studies have shown that this amino acid basically induces brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You knew green tea could help you become healthier. Now you know that green tea helps you to lift your moods too!
Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to mike's creamy potato egg salad recipe. To make mike's creamy potato egg salad you need 20 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Mike's Creamy Potato Egg Salad:
- You need ● For The Proteins
- Take 18 Egglands Best Eggs [use older eggs - they're easier to peel]
- Get ● For The Potatoes
- Provide 3 Pounds Baby Creamer Potatoes [both red & white - left whole]
- Take ● For The Fresh Vegetables [all chilled & rough chopped]
- Get 1 EX LG Vidalia Onion
- Prepare 2 Green Onion Lengths [+ reserves for garnish]
- Get 1/3 Cup Red Onions
- Use 4 Stalks Celery [with leaves]
- Take 8 LG Claussens Dill Pickles [found in MKT refrigerated section]
- Use 1 Can LG Black Olives [halved]
- Prepare 1/3 Cup Fresh Parsley Leaves
- Get ● For The Cream Sauce [whisk well]
- Prepare 1 (30 oz) Jar Kraft Real Mayonnaise
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Get 1/3 Cup Fresh Sour Cream
- Take 2 tbsp Yellow Mustard
- Get 1 1/4 Cup Whole Milk [more if needed]
- You need 1 tsp Celery Seed
- Use 1 tsp Celery Salt
Instructions to make Mike's Creamy Potato Egg Salad:
- Here's the bulk of what you'll need in steps #1 and #2.
- Additional ingredients needed.
- Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
- Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
- Drain your potatoes and allow them to cool a bit.
- Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
- In the meantime, chop your chilled vegetables and mix together well.
- Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
- Peel and quarter your eggs. Allow them to cool covered.
- Gently mix all chopped vegetables and cooled eggs together.
- Mix your chilled cream sauce. Whisk well.
- Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
- Garnish with fresh chives. Enjoy!
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