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Best of Both Mild and Not Mild
Best of Both Mild and Not Mild

Before you jump to Best of Both Mild and Not Mild recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us believe that comfort foods are not good for us and that we should avoid them. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. Several foods honestly do raise your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for elevating your mood. This is possible since these foods are rich in magnesium which boosts your production of serotonin. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling all the time. The higher your levels of serotonin, the better you are going to feel. Nuts, on top of improving your mood, can be a great source of protein.

You can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to best of both mild and not mild recipe. You can cook best of both mild and not mild using 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Best of Both Mild and Not Mild:
  1. Prepare 1 box jiffy mix corn muffin mix
  2. Prepare 1 large egg
  3. Provide 1/3 cup milk
  4. Prepare 1 cup shredded sharp cheddar cheese
  5. Use 1 box jiffy mix corn muffin mix
  6. Use 1/3 cup milk
  7. Use 1 large egg
  8. Take 1/3 cup diced pickled jalapeño peppers
  9. Prepare 6 slices pickled jalapeño peppers
  10. Use As needed Nonstick spray
Instructions to make Best of Both Mild and Not Mild:
  1. Preheat the oven 375 degrees Fahrenheit
  2. Mix the first batch of corn muffin mix spray the muffin pan with nonstick spray.
  3. Add 1 tablespoon to the bottom of all 12 holes.
  4. Add half of the shredded cheese to the top of each hole.
  5. Mix the second box of corn muffin mix. Add half the mix to half the muffin holes.
  6. Dice the jalapeño peppers. Add to the second half of the holes of the muffins.
  7. Add the rest of the mix to the tops of the jalapeño six holes.
  8. Add a slice of jalapeño peppers to the top of the ones with the diced jalapeño peppers. Add the rest of the cheese to the top of all the muffins.
  9. Bake 20-25 minutes.
  10. Serve I hope you enjoy!!!

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