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Pork patty (tsai-po)
Pork patty (tsai-po)

Before you jump to Pork patty (tsai-po) recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

For the most part, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this is very true. Other times, comfort foods can be utterly nutritious and good for us to eat. Several foods honestly do improve your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Green tea is wonderful for moods. You just knew it had to be mentioned in this article, right? Green tea is found to be packed full of an amino acid called L-theanine. Research has discovered that this amino acid induces the production of brain waves. This will improve your brain’s concentration while at the same calming the rest of your body. You were already aware that green tea could help you be so much healthier. Now you are well aware that it helps you to lift your moods too!

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to pork patty (tsai-po) recipe. To cook pork patty (tsai-po) you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Pork patty (tsai-po):
  1. Use 1 pound ground pork
  2. Use 1 egg
  3. You need 1 cup pickled raddish, minced
  4. You need 1/4 cup soy sauce
  5. Prepare 2 tbsp cooking oil
Steps to make Pork patty (tsai-po):
  1. In a large bowl, combine meat, radish, soy sauce, and egg. Mix well.
  2. Heat a skillet in medium high heat. Pour oil.
  3. Scoop mixture and put in pan. Using a turner, press the meat until flat. (The more flat you can make, the better and more crispy)
  4. Serve hot with rice and ketchup! Enjoy!

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