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Before you jump to Mike's Old Fashion Potato Egg Salad recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
In general, people have been taught to believe that “comfort” foods are terrible for the body and have to be avoided. At times, if the comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods may be really nourishing and good for you. There are a number of foods that, when you consume them, can boost your mood. When you feel a little down and are in need of an emotional boost, try some of these.
Some grains are really excellent for repelling bad moods. Millet, quinoa, barley, etc are excellent at helping you be happier. They can help you feel full for longer too, which is a mood improver. It’s not hard to feel low when you feel famished! The reason these grains can improve your mood is that they are easy to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.
So you see, you don’t need to consume all that junk food when you want to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to mike's old fashion potato egg salad recipe. You can cook mike's old fashion potato egg salad using 17 ingredients and 17 steps. Here is how you do it.
The ingredients needed to cook Mike's Old Fashion Potato Egg Salad:
- Provide 1 (5 Pound) Bag Idaho Russet Potatoes [peels left on]
- Use ● For The Proteins
- Provide 25 LG Egglands Best Eggs [use older eggs - easier to peel]
- Prepare ● For The Cream Sauce
- Use 1 (30 oz) Bottle Kraft Mayonnaise
- Get 1-1 1/2 Cups Whole Milk [or, to your desired thickness]
- You need 1 1/2 tbsp Yellow Mustard
- Take 1 1/2 tbsp Granulated Sugar
- Use 1 tsp Celery Seed
- Use 1/2 tsp Celery Salt
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Take ● For The Vegetables
- Provide 1 Cup Celery With Leaves [chopped]
- Prepare 1 Jar Clausens Dill Pickles [be sure to use this brand - found i
- Take 2 Cans LG Black Olives [drained - cut in half]
- Use 3 LG White Onions [rough chop]
- Prepare 1/2 Cup Fresh Parsley
Instructions to make Mike's Old Fashion Potato Egg Salad:
- Here's what you'll need.
- Rinse and scrub your potatoes well.
- Bring your [older] eggs to a rolling boil. Turn off heat and cover eggs with a tight fitting lid. Let eggs rest in hot water for 18 minutes.
- Place potatoes in water and boil for 25 to 30 minutes. When a knife can easily penetrate your largest potato - you'll know they're ready.
- Allow potatoes to cool in sink.
- Rinse in cold water immediately to arrest the cooking process.
- Peel eggs and seperate your yolks from your whites. Chop egg whites in to quarters and place in fridge.
- Mash your egg yolks.
- Add everything in the Cream Sauce section. Mix well with a whisk and refrigerate sauce.
- Chop potatoes into 1" cubes.
- Chop all of your vegetables and mix well. Consistently pre-mixing along the way will help you out greatly upon your final mix with your super messy cream sauce.
- Add your chopped egg whites and mix well again.
- Equally devide vegetables and solid egg whites in to 2 separate large bowls a this recipe will make a large batch. Mix well again.
- Equally devide potatoes in to each bowl and mix well.
- Equally devide your sauce mixture in to each bowl. Gently mix/fold from the base of bowls as to not break up your potatoes.
- Refrigerate and gentry stir occasionally. Let salad rest overnight in fridge for best results. Before serving - dash salad with Paprika and Celery Salt.
- Enjoy!
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