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Okonomiyaki
Okonomiyaki

Before you jump to Okonomiyaki recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.

Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food spot. You will find that the nutrition in these types of is non existent and the negative effects will be really bad. That is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Now when it comes to the key food items that you should have for dinner, you might want to make sure you are eating lots of fish, particularly salmon, and lean protein. The reality that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other essential nutrients you’ll need. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you’ll need for the day. Additionally before cooking your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

If you determine that your health is important to you, you ought to take these suggestions to heart. The pre packaged highly refined foods that you can get in any store is additionally not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to okonomiyaki recipe. To make okonomiyaki you need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Okonomiyaki:
  1. You need 1/10 th of a cabbage; shredded
  2. Prepare 1/4 th cup all-purpose Flour
  3. Take 1 tbsp Tapioca flour
  4. You need 1 egg
  5. You need 1/2 tsp hondashi seasoning
  6. Prepare Beni-shoga; diced (something pickled)
  7. Prepare Leftover rotisserie chicken; diced
  8. Get Seaweed; crumbled (or Aonori; if you have it)
  9. Prepare 2 stalks Green onion; diced
  10. Get Japanese mayo
  11. Use Okonomiyaki or Takoyaki sauce
  12. Use Dried bonito flakes (Katsuobushi)
  13. Get Sesame seeds
Steps to make Okonomiyaki:
  1. Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
  2. Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
  3. In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
  4. Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
  5. Drizzle the mayo
  6. Top with the seaweed and katsuobushi
  7. ..the rest of your green onions and sesame seeds. Enjoy!

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