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We hope you got benefit from reading it, now let’s go back to food hall-style kabocha squash tartare salad recipe. You can have food hall-style kabocha squash tartare salad using 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Food Hall-Style Kabocha Squash Tartare Salad:
- Prepare 1/4 Kabocha squash
- Use 1 Egg
- Prepare 1 tablespoon, finely chopped Rakkyo pickles (pickled small onions) or cucumber pickles
- Use 1 dash, finely chopped Parsley (if you have it)
- You need 3 to 4 tablespoons Mayonnaise
- Use 1 dash Salt and pepper
Instructions to make Food Hall-Style Kabocha Squash Tartare Salad:
- Make all the ingredients ready.
- Cut up the kabocha squash into bite sized pieces, put on a heatproof dish, cover with plastic wrap and microwave until tender.
- Take the chopped up rakkyo pickles or cucumber pickles and..
- Mix them in with the mashed kabocha squash, as well as the boiled egg and mayonnaise…
- …season with salt and pepper…
- and you're done!
- This is the version with cucumber pickles.
- This the version with rakkyo pickles.
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