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Huzzar Salad
Huzzar Salad

Before you jump to Huzzar Salad recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Mostly, people have been trained to think that “comfort” foods are bad for the body and need to be avoided. Often, if your comfort food is a sugary food or some other junk food, this holds true. At times, comfort foods can be perfectly nourishing and good for us to eat. Several foods really do boost your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Cold water fish are great if you want to feel happier. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fats and DHA. These are two things that promote the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.

So you see, you don’t need to eat all that junk food when you want to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to huzzar salad recipe. To cook huzzar salad you need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Huzzar Salad:
  1. Prepare 5 potatoes
  2. Provide 1 can spam
  3. Get 100 grams pickled onions
  4. Take 100 grams pickled gurkins
  5. Provide 1 boiled egg
  6. Provide 2 tomatoes
  7. You need 150 grams sliced ham
  8. You need 150 grams sliced german salami
  9. Provide 3 tbsp salad dressing
  10. You need 1 tbsp mayonnaise
  11. Take seasoning: salt, pepper, nutmeg, maggi seasoning
Instructions to make Huzzar Salad:
  1. Boil the potatoes and the egg when they're done let them cool down a bit before continuing.
  2. In a food processor grind half the gurkins and onions as well as the Spam
  3. Mash the potatoes and add the salad dressing and/or mayonnaise to make it creamier. Mind to not get it to thin. Add the grinded gurkins and onions and the spam. Season to your own desire with nutmeg, salt and pepper. Season with some nagging, if like me you like the flavour
  4. Arrange the salad mix on a serving plate and cover it with spread mayonnaise on top. Garnish the dish with the rest of the gurkins, onions, sliced egg and tomatoes and the sliced ham and salami. Serving tip: use some salad leaves on the base to garnish.

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