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Weeknight Instant Ramen
Weeknight Instant Ramen

Before you jump to Weeknight Instant Ramen recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are bad for us and that we need to keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be super nourishing and good for you. There are several foods that, when you consume them, can improve your mood. When you are feeling a little down and need an emotional boost, try a couple of these.

Grains can be great for overcoming a terrible mood. Quinoa, millet, teff and barley are all actually wonderful for helping raise your happiness levels. They can help you feel full for longer also, helping you feel better. Feeling hungry can actually make you feel terrible! These grains can elevate your mood since it’s not at all hard for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

See, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to weeknight instant ramen recipe. To cook weeknight instant ramen you need 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Weeknight Instant Ramen:
  1. Get 1 Ramen Noodles, any flavor (I use Maruchan)
  2. Use 1/2 cup spinach (de-stemmed)
  3. Prepare 1 large egg
  4. Use 1 tbsp pickled cabbage (or kimchi)
  5. Take 1 tbsp pickled chili peppers
  6. Use 1 tbsp grated daikon
  7. You need 1 dash siracha or other chili sauce (optional)
Steps to make Weeknight Instant Ramen:
  1. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly).
  2. Bring to a boil on high heat.
  3. Once the water is boiling, add the noodles to the water and cook for 3 minutes.
  4. Lift the noodles from the water and place into a serving bowl.
  5. Remove the egg and place into an ice bath to cool.
  6. While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles.
  7. Stir the seasoning packet into the hot water, then pour the broth over the noodles.
  8. Peel the egg and slice in half before adding it to the bowl.
  9. Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!
  10. Drizzle with a bit of Siracha and Serve!

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