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Before you jump to Takoyaki recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.
One thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. These kinds of foods are packed with bad fat and also have almost no nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you need to be eating every day.
While most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. You may already realize that most of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. One of the veggies that can provide you with the potassium you will need is broccoli. Something different you may want to try is the next time you make a salad try making use of spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.
If you determine that your health is important to you, you need to take these recommendations to heart. One thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to takoyaki recipe. To cook takoyaki you need 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Takoyaki:
- Use 150 g Takoyaki batter
- Use 1 Egg
- You need 450 ml water
- Use 50 g octopus
- Use 5 g red pickled ginger
- Provide 4 greenonions
- Get 10 g small pink shrimps
- You need 15 g Tempra scraps (agedama)
- Provide Toppings
- Use Takoyaki sauce
- Take Dried green seaweed (aonori)
- Provide Dried bonito
Steps to make Takoyaki:
- Cut octopus into bite size pieces. Dice the greenonions and red pickled gingers into small pieces.
- Combine water, egg and Takoyaki batter in a bowl.
- Heat the Takoyaki pan over midium heat and using a brush, generously oil Takoyaki pan.
- Pour the mixture to fill each hole of Takoyakipan.
- Place a piece of octopus. Add the greenonions, red pickeld gingers and small pink shrimps on the mixture. You can even overflow the batter out of the hole to make it easier to flip them later.
- When the bottom of the balls has hardened slightly, break the connected mixture between each ball with skewers. Then turn each piece 90 degree, stuffing in the edges as you are turning.
- Turn another 90 degree just form into round shape.
- Keep doing this until it becomes golden brown.
- Place Takoyaki in a plate and sprinkle dried green seaweed,dried bonito and Takoyaki sauce on the top.
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