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Deer tartar
Deer tartar

Before you jump to Deer tartar recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

In general, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that actually can raise your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Grains can be great for overcoming a bad mood. Quinoa, barley, millet, etc are terrific at helping you feel happier. They can help you feel full for longer also, which is a mood improver. It’s not difficult to feel depressed when you feel hungry! The reason these grains are so wonderful for your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn takes your mood to a happier place.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to deer tartar recipe. You can have deer tartar using 31 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Deer tartar:
  1. Take Pickled chanterelles
  2. Provide 100 ml water
  3. Take 100 ml vinegar normal or apple vinegar
  4. Get 50 g sugar
  5. Take 2 bay leaf
  6. Get 10 pepper
  7. Get 10 allspice
  8. Use Salt
  9. Provide Egg yolk gel
  10. Use 10 eggs
  11. Take Salt
  12. You need Mayonnaise
  13. Provide 50 g egg yolk
  14. Provide 35 g Dijon mustard
  15. Get 15 g vine vinegar
  16. Get Lemon juice
  17. Prepare 300 ml oil
  18. Prepare Salt and pepper
  19. Provide Truffel or you vám use truffel oil
  20. Use Flat bread
  21. Get 250 g flour
  22. Get 10 g yeast
  23. Take 50 g oliv oil
  24. Use 125 g water
  25. Provide Salt
  26. Take 300 g venison tenderloin
  27. Get 1 shallot
  28. Get Raspberry vinegar
  29. Take Salt and paper
  30. Use Truffle oil or olive oil
  31. Get 80 g nuts
Instructions to make Deer tartar:
  1. Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
  2. Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
  3. Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
  4. Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed

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