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Easy Cabbage Okonomiyaki with Reduced Flour
Easy Cabbage Okonomiyaki with Reduced Flour

Before you jump to Easy Cabbage Okonomiyaki with Reduced Flour recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Certainly Effect Your Health.

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Also when it comes to having a dessert following your meals you should think about having various citrus fruits. Together with vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits. You may also want to put together a few things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your health is important to you, you need to take these recommendations to heart. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to easy cabbage okonomiyaki with reduced flour recipe. To make easy cabbage okonomiyaki with reduced flour you need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Easy Cabbage Okonomiyaki with Reduced Flour:
  1. You need Pan-fried Cabbage Okonomiyaki
  2. Get 1/2 a head Cabbage
  3. Provide 1 Egg
  4. Use 2 tbsp White flour
  5. Use 50 ml plus Water (add to the batter until desired thickness)
  6. Prepare 1 Desired fillings
  7. Provide Seasonings and toppings
  8. Provide 1 Okonomiyaki sauce
  9. Use 1 Mayonnaise
  10. Provide 1 Beni shouga (red pickled ginger)
  11. Use 1 add tons, it makes this even more tasty! Green onions (small rounds)
Steps to make Easy Cabbage Okonomiyaki with Reduced Flour:
  1. Chop up cabbage into thick strips.
  2. Mix all ingredients for the pan-fried cabbage in a bowl (the cabbage will give out some water, so you probably won't need to add much more).
  3. At first, you might feel dubious about how flaky and dry it is. Just be patient and keep on stirring, because the batter will gradually get thick and moist.
  4. Pan-fry the batter. Cook 1 minutes over high heat, then turn the heat to low and cover the pan. When the flour at the surface hardens…
  5. Try to flip it over. Smack it a few times and make the thickness even …
  6. Cover the pan again and pan-fry over low heat. After it's cooked thoroughly, uncover the pan and finish by heating it over high heat!
  7. Top with seasonings and enjoy.

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