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Oyakodon
Oyakodon

Before you jump to Oyakodon recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Mostly, people have been trained to think that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are a number of foods that basically can boost your moods when you eat them. When you feel a little down and need an emotional boost, test out a couple of these.

Eggs, would you believe, are great for helping you fight depression. You should be sure, however, that what you make includes the yolk. When you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, specifically the egg yolks, are rich in B vitamins. B vitamins can be terrific for raising your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–function better. Try consuming some eggs to jolly up!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to oyakodon recipe. You can have oyakodon using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Oyakodon:
  1. Use 1 chicken breast fillet (cut diced)
  2. Provide 1 chicken thighs (cut diced)
  3. Prepare 1 egg (beaten)
  4. Provide 1/2 onion (cut triangle)
  5. Use 1 leek (sliced)
  6. Use 2 tbsp mirin
  7. Provide 3 tbsp soy sauce
  8. Use Salt & sugar
  9. Prepare 1 pack dashi powder
  10. Take Water
  11. Use Gari (japanese ginger pickled)
Instructions to make Oyakodon:
  1. Marinade the chicken with soy sauce for 5 minutes.
  2. Boil some water, add dashi powder, and put sliced onion in.
  3. Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked.
  4. When the stock start to dry, put the beaten egg in, followed with the leek.
  5. Give extra time to let it cool before served to get a better taste.
  6. Serve with gari (japanese ginger pickled), and togarashi.

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