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Takoyaki
Takoyaki

Before you jump to Takoyaki recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Certainly Effect Your Health.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the varied foods that you will get at all of those fast food places. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nourishment. In this post we shall be going over foods that you need to be eating that can help you remain in good health.

In terms of sitting down to supper you should also think about lean proteins and fish such as salmon. The beauty of salmon is that along with other nutrients it’s also loaded with Omega-3. And when it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. So that you can limit your fat intake you really should cut off any obvious fat before you cook the meats.

For those who want to start living a more healthy life the tips above can help you do that. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to takoyaki recipe. To cook takoyaki you only need 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Takoyaki:
  1. Take 200 grams Cake Flour
  2. Provide 600 ml Water
  3. Get 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
  4. Get 3 pieces Egg
  5. Provide 100 g Cabbage
  6. Get 1/4 pck Spring Onion
  7. You need 20 g Red Pickeled Ginger
  8. You need As needed Prawn cracker (or Tempura flake)
  9. Get As needed Boiled Octopus
  10. Prepare As needed Cheese in Sausage
  11. Take As needed Takoyaki Sauce
  12. Take As needed Mayonnaise
  13. Take As needed Aonori(Seaweed Powder)
  14. You need As needed Bonito flakes
Steps to make Takoyaki:
  1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
  2. Chop the cabbage, spring Onion and pickled ginger.
  3. Breaking up Prawn crackers finely.
  4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
  5. Heat the Takoyaki pan and add oil to each cup.
  6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
  7. Turn the Takoyaki balls over with a bamboo stick in each cup.
  8. Keep turning them over until they become round and golden brown all over.
  9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
  10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
  11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

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