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We hope you got benefit from reading it, now let’s go back to vickys tartare sauce, gluten, dairy, egg & soy-free recipe. To make vickys tartare sauce, gluten, dairy, egg & soy-free you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free:
- Take 240 ml Vickys Free From Mayonnaise recipe from my profile (vic20adamant)
- Use 2 tbsp sweet pickles, finely chopped
- Take 2 tsp juice from the sweet pickles
- You need 1 tbsp drained capers, finely chopped
- You need 2 tsp lemon juice
- Get 1 tsp shallot, finely chopped
- Get 1 tsp pimentos, finely chopped
- Prepare 1/2 tsp worcestershire sauce, gf recipe on my profile
- Provide 1 salt & pepper to taste
Steps to make Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free:
- Simply combine all ingredients, mix well and chill
- Store in an airtight container in the fridge and use within 5 days
- Enjoy with fish, fries, chicken, steak, burgers, anything!!
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