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Pie Crust Beef Empanadas
Pie Crust Beef Empanadas

Before you jump to Pie Crust Beef Empanadas recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

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You must remember your mother and father telling you to make sure you eat your vegetables, that is because this is really important for a healthy and balanced body. Potassium is one of the things that you will discover in various vegetables, and naturally they also contain many different vitamins and minerals you will also need. You will recognize that one of the veggies we are talking about is broccoli, which is packed with potassium. You will also discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

By following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to pie crust beef empanadas recipe. You can cook pie crust beef empanadas using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pie Crust Beef Empanadas:
  1. Use 1 pound ground beef
  2. You need 1-2 Tablespoon pickled jalapeno, chopped (optional)
  3. Prepare 1 teaspoon cumin
  4. Use 1 teaspoon corn starch
  5. Prepare 1 teaspoon chili powder
  6. Use 1/4 teaspoon salt or to taste
  7. Take 1/4 teaspoon pepper or to taste
  8. You need 1 teaspoon olive oil
  9. Take 2 Tablespoon minced garlic
  10. Provide 1/4 cup diced onions
  11. Take 2 rolls of store bought pie crust, thawed according to package instruction
  12. Get 1 cup Mexican blended cheese or to taste
  13. Use 1 egg, beaten
Instructions to make Pie Crust Beef Empanadas:
  1. In a large bowl, mix the ground beef with jalapeno (optional), corn starch, cumin, chili powder, salt and pepper and let it sit for about 5-10 minutes.
  2. Line the fryer basket with grill mat or a lightly greased aluminum foil.
  3. In a large skillet, saute garlic and onion for about 1 minute until fragrant. Add in the ground beef and stir fry until beef is cooked through and the onion is translucent.
  4. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the piecrust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
  5. Lay the circular pieces of pie crust on the counter and put desired amount of filling and cheese in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust.
  6. Carefully transfer the empanadas into the fryer basket. Brush the top surface with egg and air fry at 350F (175C) for about 4-5 minutes. Flip the empanadas over and brush the top side with egg. Air fry again at 350F (175C) for another 3-4 minutes until the surface is golden brown.

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