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We hope you got insight from reading it, now let’s go back to teriyaki chicken with tartar sauce recipe. You can cook teriyaki chicken with tartar sauce using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Teriyaki Chicken With Tartar Sauce:
- Provide 600-800 g Chicken Thighs
- Take Salt
- Use 1 tablespoon Oil
- Use <Sour Teriyaki Sauce>
- Provide 2 tablespoons Mirin
- Prepare 2 tablespoons Sugar
- Get 4 tablespoons Soy Sauce
- Get 2 tablespoons Rice Vinegar
- Get <Tartar Sauce>
- Get 1/4 Onion *finely chopped
- Use 1 small Pickled Gherkin or Cucumber *finely chopped
- Provide 1 Boiled Egg
- You need 1 tablespoon finely chopped Parsley
- Use 4 tablespoons Japanese Mayonnaise
- You need 1 teaspoon Whole-grain Mustard
Steps to make Teriyaki Chicken With Tartar Sauce:
- Make Tartar Sauce first. Chop up the Boiled Egg and mix with all other ingredients. Keep in the fridge until Chicken is cooked.
- Make Sour Teriyaki Sauce by combining all the ingredients in a small bowl. You can alter the amount of each ingredient to suit your taste.
- Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the Sour Teriyaki Sauce over and keep cooking until the sauce thickens.
- Cut into smaller pieces if you prefer, and serve with Tartar Sauce.
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