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Burger stuffed potatoes bread
Burger stuffed potatoes bread

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As you can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to burger stuffed potatoes bread recipe. To make burger stuffed potatoes bread you only need 23 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make Burger stuffed potatoes bread:
  1. Use 2 1/4 cups flour
  2. Take 1 cup mashed potatoes
  3. Provide 2 teaspoon yeast
  4. Use 2 tablespoons milk
  5. Take 1 tablespoon sugar
  6. You need 2 tablespoons butter
  7. Prepare 2 tablespoons oil
  8. Get 1 teaspoon salt
  9. Get 1 large egg
  10. Use For the burger patties
  11. Prepare 1/2 kg minced meat
  12. You need Soy sauce
  13. Use Garlic
  14. You need Onions
  15. Provide Parsley, celery
  16. Take Bread crumbs
  17. You need 1 egg
  18. Prepare Salt
  19. Use cube Seasoning
  20. Get Black pepper
  21. Provide Others
  22. Take Sandwich cheese
  23. You need Pickles
Instructions to make Burger stuffed potatoes bread:
  1. To make the pickles thinly snugs the cucumbers and add it to a container add vinegar and allow it to brine overnight
  2. Wash feel and clean cut your potatoes then boil till soft. Then mash and set aside
  3. In a pot add the flour sugar yeast salt butter salt oil and 1 cup of the mashed potatoes and the egg then knead till incorporated cover and allow it to rise
  4. Mean while Prepate the burger patties by adding the minced meat to a blender followed by the egg the spices and herbs then blend
  5. Shape them in to patties
  6. Fry then till soft
  7. Use a small cutter to cut the patties and the cheese
  8. Your will b well raised by knife punch it down and knead again then cut the dough in to small circles
  9. Roll each dough and add the pickles
  10. Followed by the burger
  11. Then add the sliced cheese
  12. Then gently bring he edges together and roll the dough in to circle
  13. Arrange them in a baking try and allow them to proof. Then wash them with plain yoghurt
  14. Top the surface with sesame seeds and bake in a preheated oven at 180 till golden brown. Then brush the top with butter
  15. Serve warm with your favorite dip. I served mine with tzatziki dip
  16. Cut parsley, dill and mint leaves. Then chop got veggies wash and drain, add a cup of plain yogurt a teaspoon of salt a tablespoon of olive oil and a teaspoon of lemon juice mix and serve

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