Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Soft and Creamy Delicious Akashiyaki! recipe here. We also have wide variety of recipes to try.

Soft and Creamy Delicious Akashiyaki!
Soft and Creamy Delicious Akashiyaki!

Before you jump to Soft and Creamy Delicious Akashiyaki! recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

In general, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. At times, if your comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods may be extremely nutritious and good for you. There are several foods that basically can raise your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Green tea is excellent for moods. You knew it had to be in here somewhere, right? Green tea is rich in an amino acid called L-theanine. Studies show that this specific amino acid can actually induce brain waves. This will improve your brain’s focus while at the same relaxing the rest of your body. You were already aware that that green tea helps you feel a lot healthier. Now you are aware that green tea helps you to lift your moods also!

See, you don’t need to consume all that junk food when you wish to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to soft and creamy delicious akashiyaki! recipe. To cook soft and creamy delicious akashiyaki! you only need 14 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Soft and Creamy Delicious Akashiyaki!:
  1. Prepare 150 grams Octopus
  2. Take 1 Mitsuba
  3. Provide 1 Red pickled ginger
  4. Prepare For the batter
  5. Use 150 grams Cake flour
  6. Provide 1 tbsp Usukuchi soy sauce
  7. Take 750 ml Chicken bone soup
  8. Get 2 tbsp Milk
  9. Provide 2 Egg
  10. Take The dipping sauce
  11. Use 500 ml Bonito dashi stock
  12. Use 1 tbsp Mirin
  13. Use 1 tbsp Usukuchi soy sauce
  14. Get 1/2 tsp Salt
Steps to make Soft and Creamy Delicious Akashiyaki!:
  1. Make a big batch of chicken bone soup and keep it in stockor use chicken stock granules. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
  2. Combine the batter ingredients, and mix with the cooled chicken stock. Beat the eggs well.
  3. The batter is done. If there are any lumps in the batter, pass it through a sieve to remove them. Lumps will make the akashiyaki taste like flour! The batter should be quite liquid.
  4. Cut the octopus into 1.5 cm pieces. Each piece should weigh about 4 g. They will shrink when cooked on the griddle so cut them rather big! The dashi from the octopus will also add flavor.
  5. Make the dipping sauce. Bring 500 ml of water to a boil, then lower the heat and add 30 g of bonito flakes. Simmer over low heat while skimming off any scum for about 10 minutes.
  6. After 10 minutes strain the dashi through a sieve. Squeeze out the bonito flakes well. Instead of throwing the used bonito flakes out, turn them into furikake (to sprinkle on rice etc)!. - - https://cookpad.com/us/recipes/143961-make-it-with-dashi-bonito-tasty-bonito-furikake-rice-sprinkles
  7. Return the dashi stock to the pan. Add the mirin, light colored soy sauce and salt, bring to a boil, and the dipping sauce is done!
  8. Heat up a takoyaki maker well, and oil generously. The heat should be set pretty high.
  9. Pour a generous amount of batter all over the griddle, and add the octopus pieces. Mix well before adding the additional ingredients. The heat should be pretty high.
  10. After a while, turn each ball over carefuly using chopsticks. They are very soft so be careful not to crush them.
  11. Done! Warm up the dashi stock beforehand.
  12. Add the green onion and mitsuba to the dashi and it's done! Creamy soft akashiyaki!
  13. Kansai-style takoyaki. - - https://cookpad.com/us/recipes/156413-crisp-and-creamy-osaka-style-seafood-takoyaki
  14. Okonomiyaki.

If you find this Soft and Creamy Delicious Akashiyaki! recipe useful please share it to your close friends or family, thank you and good luck.