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Bacon Cheddar Jalapeño Spirals
Bacon Cheddar Jalapeño Spirals

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We hope you got benefit from reading it, now let’s go back to bacon cheddar jalapeño spirals recipe. You can cook bacon cheddar jalapeño spirals using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon Cheddar Jalapeño Spirals:
  1. Take 1 packages Puff Pastry Sheets
  2. Provide 1 Egg
  3. Provide 1 packages Philadelphia Spicy Jalapeño Cream Spread
  4. Prepare 1 cup Grated Parmesan
  5. Use 1/4 cup Minced Pickled Jalapeño
  6. Prepare 1 tbsp Minced Garlic
  7. Get 1 tsp Onion Powder
  8. Take 2 cup Sharp Cheddar Cheese
  9. Use 2 cup Colby Jack Cheese
  10. Take 1 lb Applewood Smoked Bacon
  11. Get 3 tbsp Water
  12. Prepare 1 tsp Siracha
Steps to make Bacon Cheddar Jalapeño Spirals:
  1. Thaw puff pastry overnight in the fridge. Do not remove until your ready to assemble the spirals.
  2. Mix egg and water for your egg wash.
  3. Mix softened cream cheese, Parmesan cheese, minced jalapeño, minced garlic, onion powder, and Siracha together and set aside.
  4. Preheat oven to 425. Cook the bacon until crispy. Remove from oven and chop coarsely. Set aside.
  5. Flour your workspace and lay out one sheet of pastry. Brush with egg wash. Spread one half if the cream cheese mixture onto the pastry.
  6. Sprinkle one half of the bacon across your pastry.
  7. Then add 1 cup each of Cheddar and Colby cheeses
  8. Now roll your pastry sheet up lengthwise. And brush with egg wash.
  9. Cut the roll in half. Halve the halves again, and halve those halves one more time.

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