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Chili & Cornbread Stuffing Casserole
Chili & Cornbread Stuffing Casserole

Before you jump to Chili & Cornbread Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Many of us believe that comfort foods are terrible for us and that we must stay away from them. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. Several foods actually do boost your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Eggs, believe it or not, can be really terrific at fighting back depression. Just see to it that you don’t get rid of the egg yolk. Every time you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolks especially, are loaded with B vitamins. These B vitamins are terrific for helping to raise your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Try consuming a few eggs to jolly up!

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to chili & cornbread stuffing casserole recipe. You can have chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chili & Cornbread Stuffing Casserole:
  1. Take Chili
  2. Prepare 1-1/3 pound ground beef
  3. Get 15 ounces canned diced tomatoes
  4. Use 2 teaspoon ground cumin
  5. Provide 15 ounces canned corn mostly drained of liquids
  6. Get 2/3 cup diced onion
  7. Provide 1 teaspoon salt
  8. Use 1 teaspoon granulated garlic powder
  9. Prepare 1 teaspoon mustard powder
  10. You need 3 tablespoons tomato paste
  11. Provide Casserole
  12. Take 6 ounces cornbread stuffing I used Pepperidge Farm
  13. Use 2 large egg
  14. Use 1 pint chicken broth broth
  15. Get 1 stalk celery diced
  16. Take 2/3 cup diced onion
  17. Get 2 cups extra sharp cheddar cheese
  18. Provide Topping
  19. Use To taste jalapeno peppers pickled
  20. Get To taste sour cream
Steps to make Chili & Cornbread Stuffing Casserole:
  1. Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
  2. Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
  3. Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
  4. Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
  5. Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!

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