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Beef morcon
Beef morcon

Before you jump to Beef morcon recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

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For those of you who want to begin living a more healthy life the tips above are able to help you do that. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to beef morcon recipe. To make beef morcon you need 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Beef morcon:
  1. Get marinade
  2. Use 1 kg beef flank
  3. You need 4 piece calamansi or 1 big lemon
  4. Prepare 1 cup soy sauce
  5. You need 1 tbsp ground black pepper
  6. You need filling
  7. Prepare 6 slice cheddar cheese
  8. Provide 6 slice pickled cucumber
  9. You need 6 slice carrots
  10. Get 6 slice sausage or chorizo
  11. Provide 2 piece hardboiled egg (sliced into 4 pcs each)
  12. Provide morcon sauce
  13. Take 1 piece red bell pepper
  14. Use 1 cup tomato sauce
  15. Use 1/2 cup grated cheese
  16. Provide 1 can pineapple juice
  17. You need 3 tbsp sugar
  18. Prepare 1 3/4 cup water
Instructions to make Beef morcon:
  1. Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour.
  2. After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later.
  3. Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef.
  4. Get a cooking string and tie it around the beef tightly.
  5. Pan seared the beef in olive oil or butter to seal it.
  6. Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce.
  7. Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender.
  8. Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving.

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