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Before you jump to Pickle Soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Mostly, people have been taught to think that “comfort” foods are bad for the body and need to be avoided. At times, if your comfort food is candy or some other junk food, this holds true. Other times, comfort foods can be very nourishing and good for us to consume. There are some foods that actually can boost your moods when you consume them. When you are feeling a little down and are needing an emotional boost, test out a couple of these.
Green tea is really excellent for your mood. You were simply waiting to read that here, weren’t you? Green tea is rich in an amino acid called L-theanine. Studies have found that this amino acid basically induces brain waves. This helps better your mental focus while calming the rest of your body. You likely already knew it is not hard to be healthy when you drink green tea. Now you are aware that green tea helps you to lift your moods also!
So you see, you don’t need to consume all that junk food when you want to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to pickle soup recipe. You can cook pickle soup using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Pickle Soup:
- Get 8 cup chicken broth
- Use 2 chicken bouillon cubes
- Provide 2 medium carrots (coarsely grated)
- Prepare 1 cup thinly sliced celery
- Provide 5 coarsely grated large dill pickles
- Use 3 chicken breasts (cooked)
- Take 3 cup rice
- Get 1/2 cup milk
- Provide 2 tbsp flour
- Prepare 5 tbsp sour cream
- Provide 1 egg
- Get salt and pepper
- Provide 1 finely chopped parsley, if desired
- Prepare 1 finely chopped fresh dill, if desired
Instructions to make Pickle Soup:
- In large pot with lid, combine chicken broth, bouillon cubes, carrots and celery. Cook, covered, over low heat for about 10 minutes.
- Add pickles and cooked chicken and continue cooking for another 15 minutes.
- In a small bowl, beat milk and flour until smooth. Stir in a small amount of hot soup into the flour mixture. Mix until smooth and pour into soup pot, stirring until well combined. Bring soup to a boil, stirring frequently, until soup is slightly thickened. Remove from heat.
- In a small bowl, beat egg with sour cream until smooth. Pour a small amount of hot soup into sour cream mixture and mix thoroughly. Return sour cream mixture to soup pot and stir until smooth. Keep sour cream warm but do not boil after this point or egg/sour cream will curdle.
- Add salt and pepper to taste. Serve over rice.
- Garnish with parsley and dill, if desired.
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