Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chicken Sautéed in Shio-Koji - Served with Tartar Sauce recipe here. We also have wide variety of recipes to try.

Chicken Sautéed in Shio-Koji - Served with Tartar Sauce
Chicken Sautéed in Shio-Koji - Served with Tartar Sauce

Before you jump to Chicken Sautéed in Shio-Koji - Served with Tartar Sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been trained to believe that “comfort” foods are bad for the body and need to be avoided. At times, if your comfort food is a sugary food or another junk food, this is very true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are some foods that, when you eat them, could improve your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Eggs, believe it or not, can be actually terrific at fighting back depression. Just see to it that you do not toss the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping raise your mood. Eggs, particularly the egg yolks, are rich in B vitamins. The B vitamin family can be terrific for lifting up your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel a lot better!

As you can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to chicken sautéed in shio-koji - served with tartar sauce recipe. You can have chicken sautéed in shio-koji - served with tartar sauce using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chicken Sautéed in Shio-Koji - Served with Tartar Sauce:
  1. Use 1 slice Chicken thigh (or breast)
  2. Prepare 1 to 1 1/2 tablespoon Shio-koji []
  3. Provide 1 Pepper and herbs
  4. Use Tartar Sauce
  5. You need 2 to 3 ・Hardboiled eggs (roughly chopped with egg slicer)
  6. You need 1/4 ・Finely chopped onion
  7. Use 25 grams ・Minced pickles []
  8. Get 1 (Or minced cucumber)
  9. Provide 1 ・Lemon juice
  10. You need 1 pinch ・Sugar
  11. Take 5 tbsp plus ・Mayonnaise
  12. Prepare 1 ・Salt and pepper
  13. Provide 1 ・Minced parsley
Instructions to make Chicken Sautéed in Shio-Koji - Served with Tartar Sauce:
  1. Chicken Butterfly open the thick parts to even out the thickness of the meat, then cut the entire piece into two. With the tip of your knife, poke a few holes into the skin to prevent it from shrinking. Brush on the shio-koji and let rest in the fridge.
  2. Heat the frying pan over medium heat. Add a small amount of oil (unlisted). Using a paper towel, wipe the surface in swirling motion to even out the oil.
  3. Because shio-koji burns easily, heat over low with the skin facing down. Cover the pan and steam-fry. When it's nicely browned, flip it over and fry the other side.
  4. Tartar sauce: Mix all the ingredients marked with a ・. It's a manageable amount (4 servings), so you can use any leftovers for hot sandwiches the next day.

If you find this Chicken Sautéed in Shio-Koji - Served with Tartar Sauce recipe helpful please share it to your friends or family, thank you and good luck.