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Sweet Sour Chicken with Tartar Sauce
Sweet Sour Chicken with Tartar Sauce

Before you jump to Sweet Sour Chicken with Tartar Sauce recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

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Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Citrus fruits additionally provide you with vitamin C, along with other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

For those who want to start living a healthier life the tips above are able to help you do that. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to sweet sour chicken with tartar sauce recipe. To make sweet sour chicken with tartar sauce you need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Sweet Sour Chicken with Tartar Sauce:
  1. Get 500-600 g Chicken Thigh Fillets
  2. Get Salt & Pepper
  3. You need Plain Flour
  4. Prepare 1-2 Eggs *whisked
  5. Use Oil for frying
  6. Prepare <Sweet & Sour Sauce>
  7. Take 4 tablespoons Soy Sauce
  8. Use 4 tablespoons Sugar
  9. Take 4 tablespoons Rice Vinegar
  10. Get Chili Flakes
  11. You need <Tartar Sauce>
  12. You need 1/4 Onion *finely chopped
  13. Get 1 small Pickled Gherkin or Cucumber *finely chopped
  14. Get 1 Boiled Egg
  15. Take 4 tablespoons Japanese Mayonnaise
  16. Use Parsley *finely chopped
  17. Prepare 1 teaspoon Whole-grain Mustard
Steps to make Sweet Sour Chicken with Tartar Sauce:
  1. Make Sweet & Sour Sauce by combining all the ingredients. You can alter the amount of each ingredient to suit your taste.
  2. Make Tartar Sauce by combining all the ingredients. Coarsely chop up the Boiled Egg and mix with all other ingredients.
  3. Cut the Chicken Fillets into 3-4cm pieces and Salt & Pepper. Coat with Plain Flour, then Egg.
  4. Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Place the hot fried chicken pieces into the Sweet & Sour Sauce and marinate for a couple of minutes.
  5. Serve with Tartar Sauce on top or side.

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