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Japanese-Style Tartar Sauce on Warm Salad
Japanese-Style Tartar Sauce on Warm Salad

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We hope you got insight from reading it, now let’s go back to japanese-style tartar sauce on warm salad recipe. To make japanese-style tartar sauce on warm salad you need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Japanese-Style Tartar Sauce on Warm Salad:
  1. Prepare Warm Vegetables
  2. You need 6 Brussel sprouts
  3. Provide 1/2 head Broccoli
  4. Prepare 1/3 each Sweet bell peppers (yellow, red, orange)
  5. Prepare 6 Taro (frozen)
  6. Prepare Japanese-style Tartar Sauce
  7. Use 1 Boiled egg
  8. Take 2 tbsp Tsukemono (Japanese pickles) (this time I used Kyoto turnips)
  9. Provide 4 tbsp Mayonnaise
  10. Use 1/2 tbsp Usukuchi soy sauce
  11. Take 1 Salt and pepper
  12. Use 1/2 thumbtip-sized knob garlic (or as desired), grated
Instructions to make Japanese-Style Tartar Sauce on Warm Salad:
  1. Make the Japanese tartar sauce. Mince a boiled egg and pickles with the other tartar sauce ingredients.
  2. Prepare the vegetables. Bring a pot of lightly-salted water to a boil. Boil the vegetables with longer cooking times in first (frozen taro→ brussels sprout→ broccoli→ bell peppers).
  3. When the vegetables are cooked, drain and arrange on a plate. Serve with tartar sauce. Bon appétit!

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