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We hope you got benefit from reading it, now let’s go back to hiroshima-style okonomiyaki with crispy noodles recipe. You can have hiroshima-style okonomiyaki with crispy noodles using 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Hiroshima-Style Okonomiyaki with Crispy Noodles:
- Get Additions to the batter:
- Prepare 50 grams Thinly sliced pork belly
- Prepare 1 packet Yakisoba noodles
- Use 1/4 Cabbage
- Use 1 stalk Japanese leek (or green onion)
- Take 2 Eggs
- Provide For the batter:
- Get 5 cm long piece ☆ Nagaimo
- Prepare 1 ☆ Egg
- Provide 100 grams ☆ Plain white flour
- Use 150 grams ☆ Water
- Prepare 1 tsp ☆ Dashi stock (bonito based)
- Take 1 Sesame seed oil
- Provide Sauces, toppings, etc.:
- Take 1 Okonomiyaki sauce
- Prepare 1 Bonito flakes
- Prepare 1 Red pickled ginger
- Prepare 1 Mayonnaise
Instructions to make Hiroshima-Style Okonomiyaki with Crispy Noodles:
- Chop up the cabbage and green onion or leek. Cut the pork belly slices in half.
- Great the nagaimo, and mix together with the chopped vegetables from Step 1 and the ☆ ingredients.
- Heat sesame oil in a frying pan and spread out the pork belly slices and yakisoba noodles (1/2 pack worth).
- Pour in half of the batter. Break an egg into the middle, put on a lid and steam cook.
- When the batter has started to firm up, turn it over to cook the other side (make another pancake in the same way).
- Transfer to serving plates and enjoy with okonomiyaki sauce bonito flakes and other garnishes.
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