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We hope you got benefit from reading it, now let’s go back to feta and dill stuffed sea bass recipe. You can have feta and dill stuffed sea bass using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Feta And Dill Stuffed Sea Bass:
- Get 2 Whole seabass
- Get 60 grams Feta cheese
- Get 1 Zest of half a lemon
- You need 1 tbsp Olive oil
- Prepare 1 bunch Dill
- Use 1 pinch Salt and black pepper
- Take 1/2 Beaten egg
- Provide 1 Pickled cucumbers - see directions for recipe
Steps to make Feta And Dill Stuffed Sea Bass:
- Prepare each fish, place on separate sheets of tinfoil, season with salt and pepper and rub the skin with the olive oil.
- For the stuffing, mash the feta cheese, mix well with the dill, lemon zest and egg and stuff the 2 fish.
- Loosely wrap the fish in the tinfoil and bake for 20 minutes.
- Serve topped with lightly pickled cucumbers. Make these by slicing cumber and dill and adding to vinegar half an hour before making the fish.
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