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Classic Cheeseburger Sliders
Classic Cheeseburger Sliders

Before you jump to Classic Cheeseburger Sliders recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is candy or another junk food, this holds true. Otherwise, comfort foods may be extremely nourishing and good for you. A number of foods actually do boost your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Eggs, you may be surprised to learn, are fantastic at combating depression. You must be sure, though, that what you make includes the yolk. The egg yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, particularly the yolks, are full of B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Eat an egg and feel better!

You can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to classic cheeseburger sliders recipe. To cook classic cheeseburger sliders you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Classic Cheeseburger Sliders:
  1. Provide 1.5 Pounds Ground beef
  2. Get 1 Egg
  3. Take 1 Tablespoon Oregano , dry
  4. Take 1 Tablespoon Garlic , minced
  5. Provide 1 Tablespoon Onions , minced
  6. Take To Taste Salt Pepper &
  7. Use 12 English muffins Slider Rolls /
  8. You need 6 Cheese Slices
  9. Prepare To Taste Tomato Ketchup
  10. Use 3 Dill Pickles , sliced
Instructions to make Classic Cheeseburger Sliders:
  1. Heat your grill up or heat up a griddle on low heat until the burgers are ready to sear. Mix the ground meat well with onion, garlic, egg, oregano, salt and pepper.
  2. Divide the mixture into 12 small balls, and flatten them to 1/2 inch thick discs.
  3. Grill/ griddle them, cooking up 3-5 minutes on each side or until done. Top each burger with 2 quarters of cheese slices and put a lid on the top during the last one minute of cooking time.
  4. Toast the split rolls while the cheese melts. On the bottom half of the roll, place the burger, sliced pickles, a little ketchup and top with the other half. Gently compress it so that the top half doesn't slip off. Enjoy!
  5. Tips:- 1. Increase the nutritive value of these sliders, by stuffing them with seared onions, tomatoes, bok-choy leaves etc.
  6. 3.When making in large batches for adults, garnish it well with a baby dill pickle and cherry tomato skewered on one end of toothpick, and the other end holding the slider together. You can also use tiny flags available at bakery counters (usually meant for cupcakes).

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