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We hope you got benefit from reading it, now let’s go back to kansai-style okinomiyaki recipe. To cook kansai-style okinomiyaki you only need 21 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Kansai-style Okinomiyaki:
- Prepare 300 grams ● Flour
- Take 270 ml ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water)
- Take 1 pinch ● Salt
- You need 100 ml ●Milk
- Take 1 tsp ● Sugar
- Prepare 1 ● Egg
- Prepare 2 tsp ● Baking powder
- Use 15 cm ● Japanese mountain yam (grated)
- You need 1 serving
- Take 1 ladle full ●
- Provide 3/4 of a bowl ○ Cabbage (julienned)
- Prepare 1 as neccessary ○ Japanese leeks (thinly chopped)
- Take 1 as necessary ○ Squid tentacles (cut into 1 cm pieces)
- Get 1 ○ Tempura balls, dried baby shrimp, pickled red ginger
- Get 1 ○Egg
- Prepare Toppings:
- Prepare 1 ☆ Pork, squid, shrimp, etc
- Get Sauce
- Get 2 tbsp and 1 tablespoon ★ Tonkatsu sauce, ketchup
- You need 1 ★ Mayonnaise
- Take 1 Bonito flakes, aonori
Instructions to make Kansai-style Okinomiyaki:
- Mix ● ingredients together and chill the batter for an hour. If you sift the flour, it will prevent clumping. (I am lazy so I don't and mix it after the batter is chilled.)
- Prepare the cabbage, leeks, and squid. Roughly chop the squid body in big pieces, and the tentacles into 1 cm length.
- Mix one ladle of batter with ○ and mix with a spoon to incorporate air (but avoid over-mixing).
- Preheat an electric griddle to the lowest temperature, and grease with vegetable oil. Pour batter from Step 3 and your favorite ingredients on top. Cook over medium heat for 2-3 minutes, flip over, lower the temperature to lowest and cook for an additional 5-6 minutes.
- Cover with a lid and cook over a high heat for a minute. Flip over, brush over with the sauce and it's done (I cooked 2). The heat and time measurements are approximate.
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