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Cross Creek Stuffed Burger
Cross Creek Stuffed Burger

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We hope you got insight from reading it, now let’s go back to cross creek stuffed burger recipe. To cook cross creek stuffed burger you only need 30 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Cross Creek Stuffed Burger:
  1. Take Spicy Chili Aioli
  2. Use 2 tablespoons mayo
  3. Use 1/2 tsp mustard (Dijon preferred)
  4. You need salt and pepper
  5. Prepare lemon juice
  6. Get 2 small garlic cloves minced
  7. Prepare 1 of each: roasted serrano and fresno chili
  8. Provide Burger Patty
  9. Prepare 1 lb ground beef 80/20
  10. You need 1/4 onion finely diced
  11. Get 2 garlic cloves finely diced
  12. Prepare salt and pepper
  13. Provide 1 tbls teriyaki sauce
  14. Take 1 egg beaten
  15. Use cayenne pepper
  16. Take paprika
  17. Get chopped up cheeses:
  18. Use 1/4 cup smoked gouda
  19. Use 1/4 cup Colby cheese
  20. Get 2 tbls parmesan
  21. You need Arugula Greens
  22. Prepare Fresh arugula
  23. You need 2 tbls raspberry balsamic or other fruity balsamic
  24. You need 1 tbls olive oil
  25. Take Garnish
  26. Use pickles
  27. Use mustard
  28. Prepare fig jam
  29. Prepare Crispy Bacon
  30. Take Grilled Onions
Instructions to make Cross Creek Stuffed Burger:
  1. Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
  2. Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
  3. Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
  4. Beat the egg and add 1/2 of it and then add remaining if needed.
  5. Add the onions and garlic from earlier.
  6. Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
  7. Cook the patties to your liking.
  8. Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
  9. Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon

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