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Mandys cheesy burger pinwheel
Mandys cheesy burger pinwheel

Before you jump to Mandys cheesy burger pinwheel recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are terrible for us and that we have to stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be super nourishing and good for you. A number of foods actually do improve your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

If you would like to beat depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all high in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can earnestly raise your mood.

See, you don’t need to consume all that junk food when you are wanting to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to mandys cheesy burger pinwheel recipe. You can have mandys cheesy burger pinwheel using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Mandys cheesy burger pinwheel:
  1. Prepare 1 lb hamburger meat cooked and drained
  2. Use 2 ready made puff pastry sheets
  3. Prepare 1 box herb, garlic cream cheese room temp
  4. Prepare 1/2 cup diced pickles
  5. You need 1/2 cup diced onion
  6. Provide to taste salt and pepper
  7. Provide 1 large egg whisked for glazing the pastry
  8. Use as needed enough sesame seeds
Instructions to make Mandys cheesy burger pinwheel:
  1. Pre heat oven to 180℃/350℉.
  2. Allow puff pastry to come to room temperature and roll out to desired size, I prefer to make the pastry thin as it swells during baking.
  3. Cook hamburger in a dry pan cook until its crumbly drain all fat in a sieve and allow to cool. Season with salt and pepper.
  4. Spread cream cheese over pastry, add diced onions and pickles top with a layer of hamburger meat.
  5. Roll pastry up tightly, brush the end seam with egg. Place seam side down, coat the pastry in egg and roll in sesame seeds (like a burger bun has), cut into individual pinwheels, place on baking sheet and bake for 12-15 minutes, 180℃/350℉.
  6. Remove from oven. Allow to cool slightly and then and serve with your favourite burger sauce

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