Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best My Family's Favorite Kansai-style "Modan" Okonomiyaki recipe here. We also have wide variety of recipes to try.
Before you jump to My Family's Favorite Kansai-style "Modan" Okonomiyaki recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
For the most part, people have been taught to believe that “comfort” foods are terrible for the body and should be avoided. Often, if the comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods could be very nourishing and good for you. There are several foods that actually can raise your moods when you eat them. When you are feeling a little down and need an emotional boost, try some of these.
Your mood can really be helped by green tea. You just knew it had to be mentioned in this article, right? Green tea is loaded with a certain amino acid referred to as L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This will improve your brain’s concentration while simultaneously loosening up the rest of your body. You were already aware that that green tea helps you feel healthier. Now you know that green tea can improve your mood too!
So you see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to my family's favorite kansai-style "modan" okonomiyaki recipe. To cook my family's favorite kansai-style "modan" okonomiyaki you only need 20 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Take 150 grams ★Okonomiyaki flour
- Use 170 ml ★Water
- Provide 2 ★Eggs
- Use 450 grams Cabbage (roughly shredded)
- You need 3 tbsp Red pickled ginger
- You need 1 as much (to taste) Frozen corn kernels
- Prepare 10 stalks, each about 10 cm long Green onion
- Get 2 Mochi cakes (diced)
- You need 1 Peeled shrimp
- Provide 5 tbsp Tempura crumbs (I purchased mine from a local udon restaurant ♪)
- Get 8 to 10 leaves ☆Shiso leaves
- Use 1 pinch per pancake ☆Shredded cheese
- Provide 250 grams divided into 4 portions ☆Chinese style noodles
- You need 200 grams ☆Pork
- Provide 4 ※Egg
- Provide 1 Tonkatsu sauce
- You need 1 Mayonnaise
- Take 1 Aosa seaweed
- You need 1 Bonito flakes
- You need 1 to spread on the griddle Vegetable oil
Instructions to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Put the ★ ingredients in a large bowl, and mix well in large circling motions.
- Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference.
- Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order.
- Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices.
- While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over.
- When the pork is cooked through and lightly browned, flip the pancakes again.
- Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down.
- Flip them over again - they should look like this (The eggs should be soft-set).
- Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done.
If you find this My Family's Favorite Kansai-style "Modan" Okonomiyaki recipe valuable please share it to your friends or family, thank you and good luck.
