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Vada pao burger
Vada pao burger

Before you jump to Vada pao burger recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the various foods that you will find at all of those fast food places. You will find that the nutrition in these sorts of is non existent and the negative effects will be really bad. You will be happy to know that we are going to tell you a few of the foods that you need to be consuming every day.

Now when it comes to the main food items that you have for dinner, you may want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. The beauty of salmon is that as well as other nutrients it is also loaded with Omega-3. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. Furthermore before cooking your steak you will need to trim the fat that you can see from it to keep from eating extra fat.

Following some of the suggestions above you will see that you can be living a healthier life. Also if you eliminate all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to vada pao burger recipe. You can cook vada pao burger using 28 ingredients and 21 steps. Here is how you achieve it.

The ingredients needed to make Vada pao burger:
  1. Take For aloo mixture
  2. Provide 2 tbsp oil
  3. Take 1/2 tsp Mustard seeds
  4. Take Pinch hing/ asaefaeda
  5. Provide 1 inch ginger, crushed
  6. Get 2 clove garlic,crushed
  7. Prepare 1 chilli, finely chopped
  8. Use 2 tbsp coriander, finely chopped
  9. Use 1/4 turmeric/ halfi
  10. Take 2 potato (boiled/ mashed)
  11. Take as per taste Salt
  12. Use 1 tbsp lemon juice
  13. You need For besan batter
  14. Prepare 3/4 cup besan/ gram flour
  15. Get 1 tbsp rice flour
  16. Prepare 1/4 tsp turmeric/ haldi
  17. Take 1/4 tsp kashmiri lal mirch
  18. Get Pinch aeafoeda
  19. Use as per taste Salt
  20. Provide 1/2 cup water
  21. Prepare 1/4 tsp baking soda(optional)
  22. You need as required Oil for frying
  23. Use Other ingredients
  24. Get 6 pav/ burger buns
  25. Use 7 green chillies
  26. Prepare 6 tsp green chutney
  27. Get 3 tsp tamarind chutney/ tato ketchup
  28. Take 3 tsp dry garlic, peanut chutney
Steps to make Vada pao burger:
  1. Vada preparing recipe- firstly, in a large kadai heat 2 tsp oil and splutter ½ tsp mustard, a pinch of hing and few curry leaves.
  2. Also add 1-inch ginger, 2 clove garlic, 1 chilli, 2 tbsp coriander and saute well.
  3. Further, add ¼ tsp turmeric and saute for 30 seconds.
  4. Additionally, add 2 boiled and mashed potato and ½ tsp salt.
  5. Mix well making sure all the spices are combined well with potato.
  6. Turn off the flame and add 1 tbsp lemon juice.
  7. Mix well and aloo mixture is ready. keep aside.
  8. Further, prepare besan batter by taking ¾ cup besan, 1 tbsp rice flour, ¼ tsp turmeric, ¼ tsp chilli powder, a pinch of hing, ¼ tsp salt and ¼ tsp baking soda.
  9. Add ½ cup water or as required and prepare smooth lump free batter.
  10. Now make ball sized aloo mixture. I like my vada to be round rather than flat, flatten the balls slightly if you prefer.
  11. Now take ball sized aloo mixture and dip in besan batter and coat well.
  12. Deep fry in hot oil stirring occasionally.
  14. Dry garlic chutney- firstly, in a pan heat 1 tbsp oil and add ¼ cup garlic, peanuts and saute until it turns golden brown.
  15. Further add 1 tbsp sesame, 1 Tsp cumin, 1 Tsp coriander seeds and ¼ tsp methi, saute on low flame until spices turns aromatic.
  16. Add dry coconut and saute well, cool completely and transfer it to blender.
  17. Add 1 tbsp Red chilli powder, ¼ turmeric powder, 1 Tsp Amchur powder, pinch hing, ½ tsp salt, blend to coarse powder without adding water.
  18. Now slit the pav, buns and spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney.
  19. Place the prepared vada in center of pav, chura and fried chilli.
  20. Finally, press the vada pav and serve immediately.
  21. Note- I have not used red chilli powder in dry chutney you can use red kashmiri red chilli powder for better color.

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