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Anday wala burger
Anday wala burger

Before you jump to Anday wala burger recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Many of us have been trained to think that comfort foods are terrible and are to be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be utterly healthy and good for us to consume. There are some foods that, when you eat them, may boost your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Grains can be wonderful for overcoming a bad mood. Quinoa, millet, teff and barley are all really excellent for helping raise your happiness levels. They help you feel full also which can truly help to better your mood. Feeling famished can be terrible! These grains can improve your mood as it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn brings up your mood to a happier place.

As you can see, you don’t need to consume all that junk food when you want to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to anday wala burger recipe. To make anday wala burger you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Anday wala burger:
  1. Prepare 2-1/2 tsp. Salt
  2. Take Buns
  3. Take 1/2 cup Chana Lentils (Chana Dal)
  4. You need 1/2 tsp. White Cumin Powder (Safaid Zeera)
  5. Provide 1/2 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
  6. You need 1 more tsp. of Salt
  7. You need 1/2 tsp. Black Cumin Seeds (Kaala Zeera)
  8. Provide 1 Tomato (slIiced)
  9. Take 2 Potatoes (boiled & mashed)
Steps to make Anday wala burger:
  1. Boil & mash the potatoes and set aside.
  2. Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain.
  3. Then mash & mix the boiled dal with the mashed potatoes.
  4. Then make round kababs out of this mixture.
  5. Then dip the kababs in the beaten egg whites.
  6. Then shallow fry in oil.
  7. Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab,and tomato slice. Top with bun and serve hot.

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