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DABELI (INDIAN BURGER)
DABELI (INDIAN BURGER)

Before you jump to DABELI (INDIAN BURGER) recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Many of us have been conditioned to think that comfort foods are bad and must be avoided. At times, if the comfort food is candy or another junk food, this is very true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are several foods that, when you consume them, could better your mood. When you feel a little down and need an emotional boost, test out a few of these.

Eggs, would you believe, are great for helping you combat depression. You need to be sure, however, that what you make includes the egg yolk. Every time you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, especially the egg yolks, are loaded with B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating some eggs to cheer up!

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to dabeli (indian burger) recipe. To cook dabeli (indian burger) you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare DABELI (INDIAN BURGER):
  1. Use 1 packet Buns (white/ brown)
  2. Provide 2 Potato, mashed
  3. Get 1 Onion, chopped
  4. Get Handful Roasted peanuts
  5. Take 1 bowl Sev
  6. Use As required Tamarind pulp
  7. Prepare As required Dates pulp
  8. Use Handful coriander leaves
  9. Provide As required Green chillies
  10. You need 1 tbsp Dabeli masala (available easily in market)
  11. Prepare As per choice You can use garam masala if You don't find dabeli masala
  12. You need 1 tsp Chopped Garic
  13. Get As required Coconut (optional)
Instructions to make DABELI (INDIAN BURGER):
  1. Stuffing for Dabeli- STUFFING: - Take Frying pan add 2 tbsp oil into it. Let it warm for 5 to 6 minutes on medium heat then quickly add dabeli masala and mashed potatoes into it. You can use garam masala if dabeli masala is not available. Add salt for potatoes.Add Tamarind and dates chutney and turn off-gas. Transfer the mixture into a plate then add chopped onion, roasted peanuts, shredded coconut, pomegranate seeds, coriander leaves.
  2. CHUTNEYS - Dates- Tamarind Chutney: - Take 3 tbsp dates pulp and 3 tbsp tamarind pulp. - Boil it with 1 cup of water on medium gas for 5 minutes and then strain it. Add red chilli powder and jeera powder, salt into it.
  3. 2.Garlic Chutney: In a mixing Jar add Garlic 5 to 6 cloves, coriander Jeera powder 4 tbsp, salt and add 2 tbsp water and Grind it.
    1. Coriander Chutney: - In a mixing jar add coriander leaves same amount of green chillies, 5 to 6 peanuts, - lemon juice, salt.
  5. PROCEDURE: Take a bun, split it into half then spread garlic chutney, dates - tamarind chutney, above this put generous amount of stuffing. Heat up a pan and Roste stuffed Dabeli bun with butter both the side. Sprinkle sev, some Pomegranate seeds and Ready.
  6. PROCEDURE: Take a bun, split it into half then spread garlic chutney, dates - tamarind chutney, above this put generous amount of stuffing. Heat up a pan and Roste stuffed Dabeli bun with butter both the side. Sprinkle sev, some Pomegranate seeds and Ready.

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