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Before you jump to Spinach Corn Patty Burger recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to spinach corn patty burger recipe. You can cook spinach corn patty burger using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Spinach Corn Patty Burger:
- Provide For Patty
- Use 1 cup Spinach chopped
- Prepare 1 cup Sweet corns
- Provide 1 Potato boiled and mashed/ grated
- Get to taste Salt
- Get 1/4 teaspoon Black pepper
- Get 1/4 teaspoon Red chilli powder
- Prepare 1 teaspoon Coriander powder
- Get 3/4 teaspoon Roasted cumin powder
- Use 1 Chopped green chilli
- Get 1 chopped onion
- Get 1 cup bread crumbs
- You need For Burger:
- Use 2 burger buns
- Take 1 onion slices
- You need 1 tomato cut into slices
- Prepare 2 cheese slices
- Get 4 tablespoons mayonnaise
- Provide 1 tablespoon tomato ketchup
- You need 1 tablespoon green chutney
- Provide as needed oil for frying
- Provide as required Lettuce
Instructions to make Spinach Corn Patty Burger:
- Coarsely grind sweet corn in a blender. - Heat 1 tablespoon oil in a pan. - Add chopped onions and fry till translucent.
- Add spinach and ground corn and cook for 2 -3 minutes. - Remove the mixture from the blender and add boiled and grated potatoes into it. Add all spices and bread crumbs and mix well.
- Make small cutlets from the mixture. - Heat some oil in a pan and when the oil is hot, drop the cutlets in the hot oil and shallow fry on medium heat till golden brown from both the sides.
- Heat a griddle on medium flame. - Cut half the burger bun and spread butter on griddle and toast buns. - Now in a bowl prepare burger sauce for this add mayonnaise and tomato sauce in a bowl and mix well.
- In another bowl add mayonnaise and chutney. - Spread burger sauce on a toasted bun and spread lettuce then add patty and then cheese slice, add onion slice and then a tomato slice then again spread green sauce.
- Cover with burger bun and press slightly. - Our burger is ready to serve.
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