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The ingredients needed to make Indian burger or vada pav:
- Use 2 packsPav
- You need 4 Boiled potatoes
- You need 6 tbsp Besan
- Prepare 1 tbsp Green chilli paste
- Provide 1 tbsp ginger garlic paste
- Take handful Coriander
- You need to taste Salt
- Use 1 tbsp Red chilli powder
- Take Tempering the mashed aloo
- Use 15 Curry leaves for tempering
- Take 1 tsp Rai
- Get 2 pods Garlic
- Use 1tsp Jeera
- You need 1/2 tsp Haldi
- Get As needed Garlic peanut chutney already prepared and mentioned
- Take As required Oil for frying
- Provide For garlic peanut chutney
- You need 1 bulb Garlic
- Get 3 tbsp Peanuts
- Use 2 tbsp Seaseme
- Prepare 1 tbsp Red chilli powder
- Get as per taste Salt
Instructions to make Indian burger or vada pav:
- Take boiled potatoes mix all the spices and Temper it, with curry leaves rai and zeera and haldi
- Make small balls and keep it ready. Now take besan and salt and red chili powder make a thick dough out of th besan it should be a lil thick paste and dip the potatoes ball and dip them into the besan and fry on med heat. Grind the ingredients of chutney and keep ready.
- After that place the vada in the pav along with the chutney garlic and peanut and have it its just yummmm
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